Our story

A decade of building Cake Couture

Sanqa Holdings (Pty) Ltd was founded in 2014 with a vision of sustainable businesses that create value, inspire creativity and contribute to South Africa’s economy. Cake Couture is its premium bakery division — handcrafted celebration cakes, desserts and bespoke catering — grown from a Pretoria home bakery through craftsmanship, referrals and repeat trust.

Founder

Pamela Mkhize

Founder and Managing Director. Leadership grounded in quality, integrity, personalized service and the belief that growth should create opportunities for others. Every birthday, wedding, baby shower, graduation and corporate occasion — including CSIR — strengthened the brand.

Timeline

Milestones

  1. 2014

    The beginning

    Sanqa Holdings (Pty) Ltd established; Cake Couture begins as a Pretoria home-based bakery focused on celebration cakes.

  2. 2015–2018

    Building reputation

    Growth through referrals and repeat customers while investing in baking equipment and expanding the product range.

  3. 2019–2022

    Strengthening capability

    Production knowledge, cake design and catering experience deepen; commercial equipment upgrades continue.

  4. 2023–2026

    Preparing for expansion

    Corporate catering including CSIR, stronger social presence, and the artisan café + academy concept take shape.

  5. 2026–2027

    The next chapter

    Flagship shopping-centre artisan cake café, baking academy and ingredient-supplier network — subject to funding and premises.

Vision & mission

Vision

To become South Africa’s leading artisan cake café, recognized for handcrafted celebration cakes, exceptional customer experiences and a distinctive café culture, while building a sustainable Black woman-owned brand with national growth potential.

Mission

Enrich life’s celebrations through artisan baking, premium coffee and heartfelt hospitality — exceptional products, meaningful experiences, responsible growth and sustainable employment.

Core values

Excellence

High standards in product quality, presentation and service.

Creativity

Originality and care in every celebration and café experience.

Integrity

Honest, responsible and transparent operations.

Hospitality

Every guest feels welcomed, valued and appreciated.

Innovation

Continuous improvement of products, systems and convenience.

Community

Jobs, skills development and support for local suppliers.